Course details

Dining course ★ Fresh fish carpaccio and Hakata with pot with all 8 items + 120 minutes [Drinking] ⇒ 3,500 yen ※ Weekday only

Dining course ★ Fresh fish carpaccio and Hakata with pot with all 8 items + 120 minutes [Drinking] ⇒ 3,500 yen ※ Weekday only

By using a coupon3500 yen

(Tax included) ※ Friday, Saturday and Sunday and national holiday not possible

  • 8items
  • 2-90persons
  • All-you-can-drink available
    ※ With + 200 yen with super dry

Fresh fresh fish carpaccio and chicken steak, assorted fried dishes and much satisfactory content!

Course menu

- Shinkinagi -

■ Today's small bowl

■ Fresh fish carpaccio

■ Dishwasher salad

■ Hakata dumpling pot

■ Chicken Steak - Garlic Sauce -

Assorted fried food ■

■ Death of a pot

■ Dessert

※ The contents may change by purchase.

※ With + 200 yen with super dry

All-you-can-drink menu

·beer
· Clear Asahi / Shandigafu / Black Eye / Golden Beer / Non Alcohol Beer
· Sour & Shochu High
· Lemon Sour / Gold Sour / Lime Sour / Green Tea High / Calpis Sour / Oolong High
· Wine & Wine Cocktail
· House wine (red · white) / carimocho / operator / kitty / blanc pure
· Whiskey & Highball
· High Ball / Cola High Ball / Ginger High Ball / Golden High Ball / Water Round · Rock
·Fruit wine
· Plum wine / pine wine / apricot sake / peach sake / seasonal fragrant citrus fruit (yuzu sake · cassis liquor) <rock · soda split>
·Sake
· Fukutoshin (Kumamoto) / Manyama (Aichi) <hot and cold>
· Shochu
· 【Rice】 White rice / 【potato】 Black Isa Nishiki / Shiomosaku [wheat] white water / 【soba】 cloud sea / 【Shiso】 Tata Takan <rock · water split · spa · soda split>
·Cocktail
· Cassis Orange / Cassis Oolong / Cassis Grapefruit / Gin Tonic / Jin Back / Jin Ricky / Peach Oolong / Peach Soda / Fazy Nieble / Moscow Mulch / Bulldog / Vodka Tonic / Mango Soda / Mango Orange / Mango Calpis
·Soft drink
· Coca Cola / Real Gold / Ginger Ale / Orange Juice / Calpis / Calpis Soda / Grapefruit / Oolong Tea
Reservation deadline
Until 17 o'clock on the desired shopping day
Available days for reservation
Monday - Thurs, Sundays, Holidays

2018/11/15 update